Address: 102 High St, Potters Bar. Herts, EN6 5AT.
Phone: 01707 664411
Restaurant - eat-in. Lunchtime Take away available.
Open: Tue-Sat: noon to 2.30pm and 6.30pm to 10.30pm.
Sunday: noon to 4pm
Description of Premises: New air-conditioned restaurant in easy to find High Street location with ample car parking available nearby
Menu: Lunchtime & Evening Menus on offer including Traditional Sunday Lunch & Specials of the Day
A selection of dishes from our menu:
Tiger Prawns, Pan-fried in Garlic Herb Butter,
served on a Bed of Bean Sprouts & Mixed Peppers
Deep-fried Brie with a Redcurrant & Port Coulis
Stilton Flat Mushroom with a Herb Crust & a Spicy Tomato Sauce
Smoked Salmon & Crab served on a bed of Lettuce with a Seafood Sauce
****
Grilled Skate Wing with Black Pepper, Brandy & Cream Sauce
'Brochette Mediterranean'
Scampi, Scallops & Tiger Prawns with Button Mushrooms, Peppers and Tomato, served on a Bed of Rice with a Nantua Sauce
Medallions of Fillet Steak with a Chasseur Sauce
Roast Breast of Duck with a Cumberland Sauce
****
Spotted Dick with Custard
Cremé Brulee
Apple Crumble with Custard
Brandy Snap basket filled with Strawberries & Lemon Sorbet
****
Vegetarian dishes available
Click here for jpeg file of a typical menu
Tue-Sat Lunch Specials: Click here for jpeg file of the lunch menu
Wine List: Click here for pdf file of the wine list.
Monthly Events & Private Parties catered for.
Outside catering also available
Smoking: A no smoking restaurant throughout.
Music: Background.
Children: Special meals on request.
Disabled Access: No steps. All on one level.
Air-Conditioning:
Yes
Covers: 48
Proprietor/Chef: Darren Rata
Manager: Mike Cunningham
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Updated: 1/6/2004. privacy and disclaimer